Steak Tips Giambotta
filet mignon tips sauteed with peppers,
onions and potatoes (hot peppers optional)
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Homemade Lasagna
savory ricotta mixture topped with marinara or meat
sauce
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Eggplant Rollatine
eggplant slice filled with savory ricotta mixture topped
with marinara sauce and served with penne pasta
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Chicken and Shrimp Scampi
in a garlic-butter white wine sauce served over linguine
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Flounder Francaise
egg-battered and sauteed in a lemon white wine sauce
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Salmon Sausolito
brushed with a honey-mustard glaze
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Chicken Parmigiana or Veal Parmigiana
served with penne pasta
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Penne Pizzaiola
sausage, peppers, onions, mushrooms sauteed in marinara sauce
and tossed with penne pasta (hot peppers optional)
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Salisbury Steak
chopped steak broiled and topped with a mushroom Marsala sauce
with potato and vegetable
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Pork Scarpariello
pork tenderloin scallopine and sweet Italian sausage with rosemary
in white wine sauce
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