Penne Antonio
Shrimp, eggplant, crushed cherry peppers, tomatoes and spinach
|
$18.95
|
Penne Alla Vodka
Tossed in a vodka cream sauce with tiny dice of prosciutto
With Shrimp Added - $18.95
With Chicken Added - $16.95
|
$15.95
|
Linguine with Clam Sauce
Red or white clam sauce
|
$17.50
|
Seafood Melange on Linguine
Lobster tail, shrimp, clams (marinara, fra diavolo or white wine)
|
$25.95
|
Rigatoni Bolognese
Rigatoni pasta in a rich meat sauce topped with a "dollop"
of ricotta cheese
|
$15.95
|
Shrimp "Your way"
Scampi (white wine, lemon, garlic and butter over linguine)
Francaise (egg-battered and sauteed in lemon white
wine sauce served over spinach)
Arrabiata (spicy tomato sauce over linguine)
Parmigiana (breaded and topped with marinara sauce
and mozzarella cheese served with pasta)
|
$18.95
|
* Chicken Giovanna
Boneless breast of chicken sauteed with brandy, mushrooms
and topped with fontina cheese
|
$17.50
|
* Chicken Balsamico
Boneless breast of chicken sauteed with white wine,
garlic, sun dried tomatoes in a balsamic vinegar sauce
|
$17.50
|
* # Chicken Paillard
Grilled flattened chicken breast topped with sauteed vinegar
peppers with hint of garlic
|
$17.50
|
* The Murphy's - Chicken or Pork Tenderloin
Boneless chicken OR boneless pork tenderloins sauteed with onions,
peppers, potatoes, garlic, white wine (hot peppers optional)
|
$17.50
|
* Veal Giovanna
Veal scallopine, prosciutto, fontina cheese and asparagus in a marsala
sauce
|
$18.50
|
* Veal Francaise
Lightly battered scallopine in a lemon white wine sauce topped with
mushrooms and scallions
|
$18.50
|
* Veal Rib Chop
Grilled and served on sauteed sliced Portobello mushrooms in a Madeira
brown sauce
|
$25.95
|
Veal Parmigiana
Served with penne pasta
|
$17.50
|
"Slo Duck"
Slow roasted for 8 hours - topped with orange sauce
|
$20.95
|
* Filetto con Gorgonzola
Filet mignon rubbed with black peppercorns, pan seared and topped with a
brandy-gorgonzola cream sauce
|
$27.95
|
* New Zealand Rack of Lamb
Sliced and served on a rosemary brown sauce
|
$28.95
|
* Salmon Savoia
Broiled salmon filet topped with walnuts, mushrooms, scallions, hint of
garlic and white wine
|
$19.50
|
* # Salmon Fillet
Honey-mustard glaze / grilled / blackened
|
$19.50
|
* Flounder Oreganato
Fillet of flounder topped with oregano-flavored breadcrumbs
|
$19.50
|
* # Flounder Marechiara
Flounder fillets rolled and poached in a light tomato sauce garnished
with clams
|
$19.95
|
* Lobster and Shrimp Francaise
Egg-battered and sauteed in a lemon white wine sauce served on garlic
spinach
|
$25.95
|
* Surf and Turf
Filet mignon and broiled lobster tail served with drawn butter
|
$29.95
|
All entrees are accompanied by vegetable and potato
of the day (except pasta dishes)
Spinach sauteed with garlic and oil - $3.50 Asparagus - $4.50 |
|
