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| Shrimp Cocktail | $9.95 |
| Clams on the 1/2 Shell | $9.95 |
| Oysters on the 1/2 Shell | $9.95 |
| Smoked Salmon Platter | $9.25 |
| tomatoes, red onion, horseradish dill cream, & toasted gorgonzola pockets | |
| Fresh Mozzarella | $7.95 |
| house made with roasted peppers and sliced tomatoes | |
| Shrimp Salmtimbocca | $9.95 |
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filled with provolone and wrapped with prosciutto, baked and served on garlic spinach |
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| Fried Mozzarella Triangles | $6.95 |
| served with marinara sauce or anchovy butter | |
| Eggplant Rollatine | $7.95 |
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filled with seasoned ricotta cheese, topped with mozzarella and marinara sauce |
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| Stuffed Mushrooms | $8.25 |
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filled with minced sausage, parmesan cheese, herbs, served on tomato cream |
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| Escargot in Garlic Butter | $8.95 |
| served on garlic spinach on a French croissant | |
| Clams Casino or Oreganato | $9.95 |
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topped with casino butter and bacon OR oregano-flavored breadcrumbs |
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| Fried Calamari | $9.95 |
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served with marinara or fra diavolo sauce |
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| Coconut-Cashew Encrusted Scallops | $9.95 |
| served with an orange horseradish sauce | |
| Giovanna’s Mixed Greens | $4.95 |
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served with your choice of homemade dressings: creamy French, gorgonzola cheese, Italian vinaigrette accompanied by our famous marinated onions |
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| Caesar Salad | $5.95 |
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romaine lettuce tossed with our homemade dressing, croutons, and parmesan cheese> |
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| Nucci’s Chopped Salad | $5.95 |
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chopped mixed greens with cucumbers, tomatoes, olives, and roasted peppers tossed in a balsamic dressing with gorgonzola crumbles |
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| Penne Antonio | $20.95 |
| Shrimp, eggplant, crushed cherry peppers, tomatoes, and spinach | |
| Penne Alla Vodka | $16.95 |
| Tossed in a vodka cream sauce | |
| With Chicken Added | $16.95 |
| With Shrimp Added | $18.95 |
| Linguine with Red or White Clam Sauce | $18.95 |
| Seafood Melange on Linguine | $26.95 |
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Lobster tail, shrimp, clams, and scallops (marinara, fra diavolo, or white wine) |
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| Rigatoni Bolognese | $15.95 |
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Rigatoni pasta in a rich meat sauce, topped with a "dollop" of ricotta cheese |
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Shrimp "Your Way" - Scampi, Francaise, Arrabiata, or Parmigiana |
$20.95 |
| Scampi -- white wine, lemon, garlic, and butter, over linguine | |
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Francaise -- egg-battered and sauteed in lemon white wine sauce, served over spinach |
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| Arrabbiata -- spicy tomato sauce over linguine | |
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Parmigiana -- breaded and topped with marinara sauce and mozzarella cheese, served with pasta |
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| Chicken Giovanna | $18.95 |
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Boneless breast of chicken sauteed with brandy, mushrooms and topped with fontina cheese |
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| Chicken Balsamico | $18.95 |
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Boneless breast of chicken sauteed with white wine, garlic, sundried tomatoes in a balsamic vinegar sauce |
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| Chicken Paillard | $18.95 |
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Grilled flattened chicken breast topped with sauteed vinegar peppers with a hint of garlic |
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| "The Murphy’s" Chicken or Pork Tenderloin | $18.95 |
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chicken breast or pork tenderloin sauteed with onions, peppers, and potatoes (hot peppers optional) |
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| Veal Giovanna | $20.95 |
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Veal scallopine, prosciutto, fontina cheese, and asparagus in a marsala sauce |
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| "The Murphy’s" Chicken or Pork Tenderloin | $18.95 |
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chicken breast or pork tenderloin sauteed with onions, peppers, and potatoes (hot peppers optional) |
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| Veal Francaise | $20.95 |
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Lightly battered scallopine in a lemon white wine sauce topped with mushrooms and scallions |
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| Veal Rib Chop | $29.95 |
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Grilled and served on sauteed sliced Portobello mushroom in a Madeira brown sauce
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| Veal Parmigiana | $18.95 |
| Served with penne pasta | |
| "Slo Duck" | $21.95 |
| Slow roasted for 8 hours - topped with orange sauce | |
| Filetto con Gorgonzola | $27.95 |
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Filet mignon rubbed with black peppercorns, pan seared, and topped with a brandy-gorgonzola cream sauce |
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| New Zealand Rack of Lamb | $28.95 |
| Sliced and served on a rosemary brown sauce | |
| Salmon Savoia | $20.95 |
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Broiled salmon filet topped with scallions, walnuts, and mushrooms, and a hint of garlic |
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| Salmon Fillet | $20.95 |
| Honey-mustard glaze / grilled / blackened | |
| Flounder Oreganato | $21.95 |
| Fillet of flounder toped with oregano-flavored breadcrumbs | |
| Flounder Marechiara | $21.95 |
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Flounder fillets rolled and poached in a light tomato sauce garnished with clams |
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| Lobster and Shrimp Francaise | $26.95 |
| Egg-battered and sauteed in a lemon white sauce served on garlic spinach | |
| Surf and Turf | $29.95 |
| Filet mignon and broiled lobster tail served with drawn butter | |
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All entrees are accompanied by vegetable and potato of the day (except pasta dishes) Items and pricing subject to change without notice. |
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