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Shrimp Cocktail |
$9.95
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Clams on the 1/2 Shell |
$9.95
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Oysters on the 1/2 Shell |
$9.95
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| Mozzarella Al Fresco |
$8.95
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| fresh mozzarella, prosciutto, tomatoes, roasted peppers and olives
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| Shrimp Saltimbocca |
$9.95
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| filled with provolone and wrapped with prosciutto, baked and served on garlic spinach |
| Fried Mozzarella Triangles |
$6.95
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| served with marinara sauce or anchovy butter |
| Eggplant Rollatine |
$7.95
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| filled with seasoned ricotta cheese, topped with mozzarella and marinara sauce |
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Stuffed Mushrooms |
$8.95
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| filled with minced sausage, parmesan cheese, herbs-served on tomato cream
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Escargot in Garlic Butter |
$8.95
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served on garlic spinach on a French croissant
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Clams Casino or Oreganato |
$9.95
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| topped with casino butter and bacon OR oregano-flavored breadcrumbs
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Fried Calamari |
$9.95
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| served with marinara or fra diavolo sauce
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| Homemade Crab Cakes |
$9.95
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served with tartar sauce
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| Polpette With Bruschetta And Ricotta |
$8.95
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| homemade meatballs with a dollop of ricotta, tomato ragu and garlic scented bruschetta
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| Giovanna's Mixed Greens |
$4.95
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cucumbers, tomatoes and olives served with your choice of homemade dressings (creamy French, Gorgonzola cheese or Italian vinaigrette) accompanied by our famous marinated onions
dry gorgonzola crumbles add $1.00 |
| Caesar Salad |
$5.95
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| romaine lettuce tossed with our homemade dressing, croutons and parmesan cheese |
| Nucci's Chopped Salad |
$5.95
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| chopped mixed greens with cucumbers, tomatoes, olives and roasted peppers tossed in a balsamic dressing with gorgonzola crumbles |
| Pear Walnut and Mixed Greens |
$7.95
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| sliced pear, candied walnuts, and dried cranberries tossed with raspberry vinaigrette topped with gorgonzola crumbles |
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Penne Antonio |
$20.95
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shrimp, eggplant, crushed cherry peppers, tomatoes, and spinach
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Penne Alla Vodka |
$16.95
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tossed in a vodka cream sauce
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- With Chicken Added |
$18.95
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- With Shrimp Added |
$20.95
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Linguine with Red or White Clam Sauce |
$18.95
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Seafood Melange on Linguine |
$27.95
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lobster tail, shrimp, clams, and scallops (marinara, fra diavolo, or white wine)
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Rigatoni Bolognese |
$15.95
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rigatoni pasta in a rich meat sauce, topped with a "dollop" of ricotta cheese
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Shrimp "Your Way"
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$20.95
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- Scampi -- white wine, lemon, garlic, and butter, over linguine |
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- Francaise -- egg-battered and sauteed in lemon white wine sauce, served over spinach |
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- Arrabbiata -- spicy tomato sauce over linguine |
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- Parmigiana -- breaded and topped with marinara sauce and mozzarella cheese, served with pasta |
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Chicken Giovanna |
$18.95
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boneless breast of chicken sauteed with brandy, mushrooms and topped with fontina cheese
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Chicken Paillard |
$18.95
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grilled flattened chicken breast topped with sauteed vinegar peppers with a hint of garlic
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"The Murphy’s" Chicken or Pork Tenderloin |
$18.95
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chicken breast or pork tenderloin sauteed with onions, peppers, and potatoes (hot peppers optional)
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| Veal Rib Chop |
$29.95
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grilled and served on sauteed sliced Portobello mushroom in a Madeira brown sauce
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| Veal Giovanna |
$20.95
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veal scallopine, prosciutto, fontina cheese, and asparagus in a marsala sauce
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Veal Francaise |
$19.95
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lightly battered scallopine in a lemon white wine sauce topped with mushrooms and scallions
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Veal Parmigiana |
$19.95
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served with penne pasta
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"Slo Duck"
|
$21.95
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Slow roasted for 8 hours - topped with orange sauce on a bed of white and wild rice
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Filetto Con Gorgonzola |
$28.95
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filet mignon rubbed with black peppercorns, pan seared, and topped with a brandy-gorgonzola cream sauce
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| New York Strip Steak |
$24.95
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| grilled and served with sauteed mushrooms
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New Zealand Rack of Lamb |
$29.95
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sliced and served on a rosemary brown sauce
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Salmon Savoia |
$20.95
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broiled salmon fillet topped with scallions, walnuts, and mushrooms, and a hint of garlic
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Salmon Fillet |
$20.95
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honey-mustard glaze / grilled / blackened
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Flounder Oreganato |
$21.95
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fillet of flounder topped with oregano-flavored breadcrumbs
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Lobster and Shrimp Francaise |
$27.95
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egg-battered and sauteed in a lemon white sauce served on garlic spinach
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Surf and Turf |
$31.95
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filet mignon and broiled lobster tail served with drawn butter
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All entrees are accompanied by vegetable and potato of the day (except pasta dishes)
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Spinach sauteed with garlic and oil |
$3.50
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Asparagus |
$4.50
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